Ingredients
Instructions
Instructions
Step 1
Add 30 ml pineapple juice, 15 ml lemon juice, 15 ml orgeat syrup, and a handful of nugget ice to a shaker. Shake well.
Step 2
Fill a serving glass with nugget ice. Pour in the shaken mixture, then add 45 ml pink gin.
Step 3
Garnish with a fresh leaf and serve.












